September 27 – October 3, 2020

With over 2,600 working farms on Vancouver Island, local fare is never far away. Also, with a coastline that stretches over 3,340 km (2,137 miles), the freshest seafood is practically on your plate.

There are over forty different wineries, breweries, cideries, and meaderies in the Cowichan Valley and south Island. Artisan winemakers and brewmasters have discovered that the Island’s temperate climate and crystal clear waters create the perfect recipe for a diverse selection of beverages, best enjoyed with local produce.

Just about every community on the Island has at least one Farmer’s Market, a place to find local produce, fresh dairy, herbs, spices, and baked goods. Some of the markets have over 100 vendors, offering a variety of edibles, crafts, and delicious treats to provide you with the sustenance you need to keep shopping and exploring.

Highlights
  • Victoria Foodie Walking Tour
  • Abkhazi Garden with High Tea
  • Merridale Cider Festival & Tasting
  • Venturi
  • Schulze Vineyard Tasting
  • Westholme Tea Company Tasting
  • Morningstar Farm & Cheese Factory Tasting
  • Fanny Bay Oyster Facility
  • Coombs Old Country Market
  • Tofino Whale Watching
  • Tofino Foodie Tour
  • Kwisitis In Pacific Rim National Park
  • Blue Grouse Estate Winery Tasting

Tour Includes: 6 nights of accommodation (3.5–4 star), tour leader, transportation on deluxe mini-coach, 11 meals: 6 Breakfasts, 2 Lunches, 3 Dinners plus 2 Foodie Tours

Not Included: Airfare, Transfers, fees & Insurance

PRICE PER PERSON – CAD

Double/Twin: $2,750.00 + 5% Tax
Single: $3,445.00+ 5% Tax